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PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School $7.75 Who needs the cafeteria? Make your own easy, delicious, animal-free meals! Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget – and the best part is, the most complicated kitchenware you’ll ever need is a microwave. With vegan recipes collected from PETA’s nearly 2 milli… |
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Cook It in a Cup!: Quick Meals and Treats Kids Can Cook in Silicone Cups $7.55 Cooking is a great way to build an understanding of basic chemistry and math. This chef-designed set features color photos and easy-to-follow instructions for preparing 29 different individually-sized treats, including little lasagnas, quiches, brownies and tiny fruit tarts…. |
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The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go (Everything (Cooking)) $0.01 Presents three hundred quick, easy-to-prepare, and economical recipes for students on the go, with innovative suggestions for simple snacks, easy lunches, and tasty dinners, including take-along treats and vegetarian alteratives. Original. 30,000 first prTitle: The Everything College CookbookAuthor: Parkinson, Rhonda LauretPublisher: Adams Media CorpPublication Date: 2005/05/01Number of Pages: 275… |
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Someone’s in the Kitchen! $29.99 Someone’s in the Kitchen, by DreamWorks Interactive has a recipe for a real blast for ages 4-7. Lets kids be creative in the kitchen, without the mess! Kids will have hours of enjoyment with this magical, musical kitchen activity center that encourages kids ages 4-7 to create their own concoctions and explore fun-filled recipes. This software inspired by Steven Spielberg, Someone’s in the Kitchen,… |
Microwave Cookbook Kids!
Easy Snack Recipes For Kids – Fun Snack Food Ideas
Microwave Cookbook Kids Questions
Does anyone have a NONalcoholic recipe for “Hot Scotch”…I lost my recipe from an Amish cookbook?
Years ago, I had an Amish Cookbook which contained a delicious beverage recipe called “Hot Scotch.” It is the equivalent of Hot Chocolate, only butterscotch flavored instead. It’s different, but satisfying like Hot Chocolate, especially in cold weathr. My kids LOVED it when they were little. As Autumn is approaching, I’ve been thinking about this delicious hot beverage and I have, unfortunately, lost the recipe. Again, it is NOT a cocktail recipe…it contains no alcohol and has a base of milk, butterscotch morsels and marshmallows heated in the microwave. Anyone have a recipe that sounds like this one? I’m looking for the orginal Amish recipe, not one that anyone has made up, but I will be happy to hear from you if you have one that you think this sounds like, even if it may go by a different name! Thanks!
I am looking for the recipe, but in the meantime I found this one, and it looks so good I am going to go make some right now!!! Non-alcoholic, butterscotchy, yum yum yum…lol.
I will let you know if I find the original recipe, but until then, this one seems to have many of the same ingredients..I hope this helps you!
http://www.recipegoldmine.com/bevnon/hot-frothy-butterscotch.html
3 Musketeers Recipe | 3 Musketeers Ingredients and Recipe
3 Musketeers Recipe – How to make the Three Musketeers Candy bar in your home
I remember the Three Musketeers candy bar from when I was a little kid. This recipe will show you exactly how to make Three Musketeers candy and it should come out almost identical to the same one you get in the store. (That’s because this is the exact same recipe that’s actually used to make Three Musketeers)
Of course I’m not to make it into how healthy this recipe is as every single ingredient and it is pretty much sugar or are sugar derivative. But hey, sometimes you just have to indulge (wait, isn’t that the punchline for the Three Musketeers candy bar commercial?)
This recipe will make about [15] 3 musketeers candy bars.
Three Musketeers recipe ingredients
-3 cups granulated sugar
-3/4 cup light corn syrup
-3/4 cup water
-1/8 teaspoon salt
-3 egg whites
-1/3 cup semisweet chocolate chips
-2 bags milk chocolate chips (12-ounce bags)
Three Musketeers candy bar recipe instructions
- In a large saucepan over medium heat, combine the sugar,
corn syrup, water, and salt. - Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don’t use a
plastic bowl for this. - When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
- Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- Add the semisweet chocolate chips. Remember that the candy must
already be at the consistency of dough when you add the chocolate.
The nougat will thicken no more after the chocolate is added. - When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9×9-inch pan.
- Refrigerate until firm, about 30 minutes.
- With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
As you can see just from reading this recipe these Three Musketeers bars will come out exactly like the ones you got at the store. Don’t forget to brush your teeth about 50 times after eating these!
This Three Musketeers recipe comes from the copycat cookbook that has 1500 recipes, hard to find recipes for things like top restaurant recipes, like Olive Garden, red lobster, Burger King, in addition to a lot of weird recipes you never thought you could make at home like this Three Musketeers recipe, Cadburry chocolate eggs (remember the commercial with the bunny clucking like a chicken), bran flakes, Butterfingers, even the York peppermint patties!
About the Author
I have been a top chef at Joe’s Shanghai Restaurant on Pell st in New York City for the last 7 years. I also have my own business where I teach people cooking secrets and give basic culinary lessons. I love to cook and I am always being creative in trying to prepare new and exotic dishes. You can visit one of my recipe website that feature nothing but Boston Market Recipes
