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Oster 5712 Electronic 2-Tier 6-Quart Food Steamer, White $37.90 The Oster brand represents a strong offering of unique, fashionable, and versatile products that will help inspire and empower you to be creative in the kitchen. This white food steamer makes cooking a breeze with its two part steaming compartments, which allow you to make two separate meals at once.This item possesses many other features from egg holders to a 10 cup capacity steaming bowl for bre… |
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Orka Personal Silicone Steamer Studies show time and time again that one of the healthiest of all cooking methods is steaming. Steaming helps retain valuable vitamins and nutrients in food, without all the added fat. Now steaming has never been easier, or more fun. Made from 100-percent pure premium silcone, a product found in nature, the Orka Steam Cooker is safe and easy to use. Add your favorite meat, poultry or fish, vegeta… |
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Focus Electrics West Bend 400a Steamer Aluminum Lid Cook Ware $48.15 … |
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24 each: Ziploc Zip ‘N Steam Cooking Bags (95692) Sold as 2 UNITS at $33.23 per unit. (1 unit = 12 each.) Large. 10″ x 10″. For 3-5 servings. Use only in microwave. Shortens cooking time. Healthy foods in minutes. 7 bags . Manufacturer number: 95692. SKU #: 6135206. Country of origin: (TBA). Distributed by Johnson S.C. & Sons, Inc…. |
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Ziploc Zip’N Steam Cooking Bags, Medium, 10-Count(Pack of 3) $7.41 Ziploc Zip’N Steam Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave. Each bag has patented vents that allow food to be steamed under pressure so that it is cooked thoroughly and evenly for quick, healthy, delicious meals…. |
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Ziploc Zip’N Steam Cooking Bags, Large, 7-Count(Pack of 3) $12.44 Ziploc zip’n steam cooking bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave. Each bag has patented vents that allow food to be steamed under pressure so that it is cooked thoroughly and evenly for quick, healthy, delicious meals…. |
Microwave Steam Bags!
Heat n Serve vs Microwave Steam Bag
Microwave Steam Bags Questions
My LG intellowave Microwave steams while in use is this dangerous?
I put in a bag of microwave popcorn and the steam filled the inside of the microwave and came out as well does this mean my microwave leaks or isnt sealed, or is it no problem?
Microwaves need to steam out. They heat the water molecules to boiling and the vapors have to out gas. If they didn’t, your popcorn would be soggy. Yucks be to that!
How to Make a Great Cup of Tea – Part 2
It is not uncommon for a member of Maya Tea to be dubbed a “tea snob.” While the phrase, in its inclusion of the word snob, carries a negative connotation, it is not a label that we shy away from. Being a tea snob means that we understand the qualities and characteristics of a good cup of tea, and that we strive to ensure that every cup we enjoy embodies those things. In Steeping Around, our hope is that a bit of our snobbery rubs off on you. Every tea drinker, in our opinion, ought to sip on silky, smooth, sensational tea. With this in mind, “we’re going to go on our soapbox a little bit,” warns Manish Shah as he introduces his final tips for making an excellent cup of tea.
In his second episode, Manish emphasized the importance of water quality and proper portioning of water to tea leaves. This week, it’s all about “turning up the heat!” Manish focuses his tips on actual brewing techniques: heating water, required temperatures, and suggested steep times. And here’s where the so-called snobbery begins to peek out—microwaves are highly frowned upon as a method of heating your water.
For starters, it is very difficult to control the temperature of water heated in a microwave. Due to their unique heating process, it is very easy for water to quickly reach a temperature far too hot for tea. If, however, you do manage to get a cup of water to reach the right temperature, you are faced with another problem: once a cup is removed from the microwave, the temperature lowers at a rate significantly faster than that of water boiled stovetop. That’s not all—high levels of oxygen escape from microwaved water, leaving the resulting liquid a bit flat-tasting. It can also be unsafe…
We could go on and on.
On the contrary, heating your water over a stovetop is both easy and effective. For those of you who are beginning already to sputter about convenience, remember this: heating an equivalent amount of water over a stove takes only a few minutes longer than in a microwave. Those few minutes, in turn, add unique ceremonial value to your tea-making process. Amidst the hustle-bustle of day to day life, Manish advises his listeners: “We want you to enjoy your cup of tea. Enjoy the ceremony. Slow your day down a bit. Go ahead and heat your water… Give yourself a little time to tend to the water that will create that great cup of tea for you.”
And now, the nitty-gritty: different varieties of tea require different water temperatures and steep times to produce an optimal cup. For simplification, Manish divides tea varieties into five main categories: herbals, black teas, oolong teas, green teas, and white teas. As we go down the list, in this order, the temperature and steep time decrease.
For herbal varieties, which I will briefly mention are not in fact tea (but we will go into that later), you should use boiling hot water. Once the water has reached a rolling boil, remove it from heat and add your leaves. Allow them to steep for three to six minutes, depending on your strength preferences. Black teas should be prepared in the same manner. Oolongs should be brewed with bubbling water, not quite at boiling point. This usually occurs from 180-190°F. Allow the leaves to steep for two to three minutes. For green teas, heat your water to about 170-180°. You will see small bubbles starting to rise, one by one, on the sides of your pan. Steep for one to two minutes. Finally, for white teas, which are very delicate and should in turn be brewed delicately, use water that is only steaming. This will occur at about 150-160°, and you will begin to see small bubbles forming on the sides of your pot. Steep for only a minute.
If you are using a tea kettle, don’t worry—we haven’t forgotten about you. Place the kettle on your stove and walk away, as you normally would. Wait for the whistle, return, and remove your kettle from heat. If you are brewing an herbal blend or a black tea, go ahead and add your leaves. For oolongs, wait two minutes. By that time, the water will have reached an appropriate temperature. For green teas wait three minutes, and for whites, wait four. The same steeping times will apply no matter your method of heating.
Once you have allowed your tea leaves to steep for the correct amount of time, strain the liquid from them and into cups. Savor your sips—even the tea you have enjoyed countless times before will taste different, better. But don’t discard those soggy leaves just yet—you can use the same set of leaves for a second and even a third infusion. Manish details the art of multiple infusions during the Question of the Week segment of the show. To discover how exactly to pull flavor from your leaves time and time again, have a listen! And to all you future tea-snobs: Welcome. It’s nice on this side of the fence.
Click here to listen to the third episode of Steeping Around.
About the Author
Sarah Price was born and raised in the Sonoran Desert in Tucson, Arizona. She has worked as a member of the Maya Tea Company for three years, and enjoys incorporating flavors from the desert into the tea company’s signature blends. For more information about Maya Tea Company or for a list of available tea blends, go to http://www.mayatea.com. For more information about Tucson’s local products, visit http://www.farmersmarkettucson.com.
