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Norpro Silicone Pastry Mat with Measures $7.80 Multi purpose silicone mat with measures. Ideal for rolling out dough, chopping, slicing and dicing. Measures dough or crusts from 6″ to 15″…. |
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Silicone Liner 3-Pack 2-Cookie Sheet & 1-Toaster Oven Size – MIU #99122 $32.97 This Silicone Liner 3-Pack 2-Cookie Sheet & 1-Toaster Oven Size – MIU #99122 has a non-stick surface that helps baked goods release easily. Plus this sheet is great for kneading dough and candies. It is eco-friendly with thousands of reuses, replacing parchment and wax paper. You can use this silicone baking sheet in temperatures ranging from -40F/-40C to 482F/250C and it is oven, microwave and fr… |
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Regency 16 x 23 Inch Spilmat Oven Liner $8.50 Regency Spillmat Oven Liner eliminates messy, caked on drips in the bottom of your oven. Heavy weight Non-stick coated sheet withstands up to 500 degrees. 16 X 23 inch fits most standard elecountric ovens. Spills literally shake off. Can be cut to fit toaster oven or microwave…. |
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Discover The Tasty & Crispy No-Bake Nutella Cookies!
Do you love chocolate? Have you ever in your life had extremely great tasting no-bake cookies that are made together with Nutella? If not, then you’re in for a really tasty treat.
Below are 2 recipes for no-bake cookies that are made out of Nutella and certified to make your day. These cookie treats are easy to make, delicious & very very easy to prepare.
These cookie treats are also quite different when compared to your regular choco cookies because these Nutella-inspired cookies tastes like candy & cookies all in one and they’re very addicting!
Did you ever try out Nutella? It is a very delicious choco-hazelnut spread that has gained popularity in Europe but now gaining followers around the globe. It is already available in your local supermarkets. So go check them out and have fun making these no-bake cookies.
NUTELLA OATMEAL COOKIES
Ingredients:
1/2 cup butter
1/2 cup milk
1 & 3/4 cups sugar
1/2 cup cocoa
1 teaspoon Frangelico
1/2 cup Nutella
3 cups rolled oats
Directions:
In a saucepan over medium-high heat, combine butter, milk, sugar, and cocoa. Bring to a boil, stirring constantly. Reduce heat and continue to boil for 3 minutes, still stirring. Remove from heat and add Frangelico. Add Nutella and mix well. Add oats and mix well. Drop quickly onto parchment or wax paper and allow cookies to harden.
NO-BAKE NUTELLA ROCKY-ROAD COOKIES
3 c of crispy-rice cereals,(Special K/Rice Krispies)
3/4 c of Nutella
1 c of choco chips
1 c of nuts, chopped & toasted
1 c of small-sized marshmallows
Directions:
Put cereal into a large bowl then set aside. Next, in your small-sized saucepan on low flame or inside a medium microwave safe bowl, melt Nutella and choco chips. Stir continuously so that texture will be creamy.
Next, add in melted choco and Nutella mix to your cereal & stir just until everything has blended well together. Allow mixture to cool for a while before adding marshmallows & nuts. Drop the cookie mixture onto your silicone mat/wax paper by the tablespoonfuls. Chill until it has set.
About the Author
Kathy is a food Lover! You can check out her very popular Cookie Recipes website where she shares her Pumpkin Cookie recipes on http://www.cookierecipessecrets.com/category/pumpkin-cookie-recipes/ and Shortbread Cookie recipes on http://www.cookierecipessecrets.com/category/shortbread-cookies-recipes/
